Dr Gumbo Shrimp and Corn Soup 2.5lb
Dr Gumbo Shrimp and Corn Soup 2.5lb
This creamy soup is a hearty combination of shrimp, corn, onion and spices. It has become one of Dr. Gumbo's most popular requests.
Unit Size: 2.5lbs (Serves 4-6)
This Product is Frozen
Ingredients: shrimp (shrimp, water, citric acid, sodium bisulfite, sodium tripolyphosphate), corn, water, onion, heavy cream (cream milk), carrageenan, mono & diglycerides), butter (cream, milk, salt) enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), shrimp base (baked shrimp, salt, butter (cream flavorings), potato flour, flavoring, dry whey (milk) and paprika), garlic, spices, salt, crab boil (water, polysorbate 80, extractives of red pepper, bay, clove, black pepper, thyme, marjoram and artificial spice flavors) and silicon dioxide (to prevent caking).
Directions: Thaw product in refrigerator, pour contents in saucepan, warm gently over medium heat. Do not boil. This product is completely cooked and is traditionally served over cooked rice. Immediately refrigerate or discard any used portion. Enjoy! Keep Frozen.
Nutrition | |
Serving Size | 1/2 Cup |
Calories | 100 Calories From Fat 25 |
Total Fat | 2.5g |
Saturated Fat | 2g |
Trans Fat | 0g |
Cholesterol | 55mg |
Sodium | 530mg |
Total Carbohydrate | 16g |
Dietary Fiber | 0g |
Sugars | 1g |
Protein | 4g |
Vitamin A | 6% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 0% |
Ingredients | shrimp (shrimp, water, citric acid, sodium bisulfite, sodium tripolyphosphate), corn, water, onion, heavy cream (cream milk), carrageenan, mono & diglycerides), butter (cream, milk, salt) enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), shrimp base (baked shrimp, salt, butter (cream flavorings), potato flour, flavoring, dry whey (milk) and paprika), garlic, spices, salt, crab boil (water, polysorbate 80, extractives of red pepper, bay, clove, black pepper, thyme, marjoram and artificial spice flavors) and silicon dioxide (to prevent caking). |